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Winter 2011
| Herb & Garlic Bread |
$4.50 |
Goats Cheese & slow roasted tomato tart with steamed asparagus & pesto
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$18.50 |
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Spiced Cuttlefish with spinach, coriander, mint & shaved fennel - lime & chilli dressing
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$22.50 |
Warm salad of King prawns with slow roasted pork belly, red peppers, coriander & nam jin dressing
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$22.50 |
Sea scallops with kipfler potato and choron sauce |
$23.50 |
Baby bell peppers filled with fetta cheese, marinated olives &
grilled sour dough bagette |
$19.50
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| Shaved Jamon Serrano with roasted baby beets, ash chevre, slow roast tomato & cabernet reduction |
$19.00 |
| Steamed Boston Bay Black Mussels with tomato & basil |
$23.00 |
Sydney Rock Oysters – freshly shucked & served natural or ½ doz
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$19.90 |
| with salmon caviar & crème fraiche 1 doz |
$37.50 |
Salads
Beetroot, mandarin, spinach, rocket & goats cheese |
$16.00 |
Mains
| Kingfish fillet with chemoula on zucchini spaghetti with pine nuts, currants, persian fetta, and spicy tomato coulis
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$37.90 |
| Barramundi Fillet with sea scallops, roasted and served with bok choy, shiitake mushrooms with a black bean,bacon, soy ginger broth & wakame |
$44.90 |
| Beer Battered Flathead & wedges with remoulade sauce |
$27.50 |
| Moby's Seafood Platter serves two Includes: freshly shucked oysters, prawns, grilled scallops, beer battered flathead, roasted baby octopus & cuttlefish with pesto, grilled moreton bay bugs, steamed mussels & scampi grilled with garlic butter - all served with dipping sauces & wedges |
$169.00 |
| Confit of Duck with sautéed spinach, walnuts and an apple, quince & pomegranate sauce |
$39.90 |
| Char grilled Scotch fillet, raviolo of porcini mushroom, braised shallots & red wine jus |
$39.90 |
Side Dishes
Wedges Green Salad Steamed Vegetables
All prices include 10% GST |
$7.90 |
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