November 2009

Starters & Light Dishes

Goats Cheese & slow roasted tomato tart with steamed asparagus & pesto 
 $18.50  
Pan seared sea scallops with warm kipfler potato, white anchovy, chervil & chive salad & lemon mayonnaise                                              $24.90

Spiced Cuttlefish with spinach, coriander, mint & shaved fennel  - lime & chilli dressing

 $19.50
Sugar cured salmon with a salad of apple, avocado & a honey dill dressing with caviar $21.50
King prawns with angel hair pasta, grape tomato, basil and shellfish oil $22.50

Duck Liver Pate with quince, cress salad & lavoche                  

 $18.50

Baby bell peppers filled with fetta cheese, marinated olives &
grilled sour dough bagette


$19.50

Shaved Jamon Serrano with rockmelon, rocket, balsamic reduction and toasted baguette

$19.00
Steamed Boston Bay Black Mussels with chorizo, coriander, red devil peppers $23.00
Sydney Rock Oysters – freshly shucked & served natural    or               ½ doz
 $19.90
with salmon caviar & crème fraiche                                                      1 doz    $37.50


Salads
Cos, spinach, capers, anchovy, shallots, avocado, tomato & parmesan

Beetroot, mandarin, spinach, rocket & goats cheese


$16.00


Mains

Kingfish fillet with chemoula on zucchini spaghetti with pine nuts, currants, persian fetta, and spicy tomato coulis

$37.90
SA Mulloway with sea scallops, roasted and served with bok choy, shiitake mushrooms with a black bean,bacon, soy ginger broth & wakame   $39.90
Poached Salmon fillet on braised fennel & celery with a saffron & chive beurre blanc $37.90
Grilled scampi with garlic & fresh herbs, salad & allumettes $44.00
Beer Battered Flathead & wedges with remoulade sauce  $27.50
Moby's Seafood Platter serves two Includes: freshly shucked oysters,  prawns,  grilled scallops, beer battered flathead, roasted baby octopus & cuttlefish with pesto, grilled moreton bay bugs, steamed mussels & scampi grilled with garlic butter - all served with dipping sauces & wedges $169.00

Pan Roasted cornfed chicken breast, confit potato, roasted shallots, baby leeks, fennel
& spec

 $34.50

Tea Smoked Lamb Rump served on almond cous cous with cumin, preserved lemon

& fresh dates

$36.90
Confit of Duck with sautéed spinach, walnuts and an apple, quince & pomegranate sauce $37.00
Char grilled Scotch fillet, raviolo of porcini mushroom, braised shallots & red wine jus $39.90

Side Dishes  
Wedges                    Green Salad                     Steamed Vegetables

All prices include 10% GST
$7.90